Make your knife and go with it!
Antoine Faucheux, cutlery in Mayenne, helps you during the manufacture of a knife of his creation: L’Anjou, high-quality folding knife.
During this 3 hour workshop, you will assemble the different parts of the knife following cutlery techniques, then you will shape the handle with backstands cutlery.
Then polishing the handle and sharpening.
Contemplative and proud, you will leave with your knife loaded with emotions and memories.
This course is open to all.
5 people maximum